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Rhubarb Surprise Pudding

Here's how you make Rhubarb Surprise Pudding
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  • Servings: 9
  • Prep: 15m
  • Cook: 70m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 pound fresh rhubarb
  • 3/4 cup water
  • 1 1/3 cup sugar
  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/3 c butter or margarine
  • 2/3 cup additional sugar
  • 1 tsp orange rind grated
  • 1 egg
  • 1/2 teaspoon vanilla
  • 2/3 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Clean and cut rhubarb into 1/2 inch lengths.

  • Step 2: Put in a medium size saucepan and add water and cook and stri till tender. About 10-15 minutes.

  • Step 3: Add 1 1/3 cup sugar stir and simmer for 10 minutes longer.

  • Step 4: Sift together flour, baking powder, and salt.

  • Step 5: Cream together utter and remaining sugar.

  • Step 6: Add orange rind and egg and. Eat till light and fluffy.

  • Step 7: Add vanilla to milk and then add to creamed mixture alternately with flour mixture.

  • Step 8: Stir until smooth.

  • Step 9: Pour batter into a greased 9 X 9 inch square baking pan.

  • Step 10: Pour bubbling hot rhubarb sauce over the batter.

  • Step 11: Bake 45 minutes at 350 degrees. Serve with whipped cream or ice. Cream.

We hope you enjoy this recipe!

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