Sharon 123 Greek Scrambled Eggs

Step 1: Beat eggs with a whisk until smooth.

Step 2: Stir in the herbs and scallion, and add in a good, amount of black pepper. (She didn't add salt but you can if needed at the end, feta is pretty salty)

Step 3: Place a 10-inch sauté pan or skillet over medium heat.

Step 4: After 2 minutes, add the olive oil, wait about 10 seconds, then swirl to coat the pan.

Step 5: Turn the heat up to medium-high, add the spinach, and sauté for 2-3 minutes, or until the spinach has wilted and turned a deep green.

Step 6: With the heat at medium-high, pour the eggs into the pan, scrambling them slowly.

Step 7: As eggs begin to set push the curds from the bottom to one side, allowing uncooked egg to flow into the pan; the spinach will blend into the eggs.

Step 8: When the eggs are almost set but still slightly wet, sprinkle in the crumbled feta.

Step 9: Continue scrambling slowly, allowing the cheese to melt slightly into the eggs.

Step 10: After a minute, stir in the tomatoes.

Step 11: Cook for just a few seconds longer.