Ingredients
- 12 tomatillos, husked and cleaned
- 2 roma tomatoes, quartered
- 6 cloves garlic, peeled
- 3 jalapeno peppers, stems removed
- 1 small onion, quartered
- 1 bunch of fresh cilantro, most of the stems removed
- 1 tablespoon lime juice
- Honey, to taste
- Salt, to taste
- Black pepper, to taste
How to Make
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Step 1: Lightly char the tomatillos, garlic, jalapenos and onion over an open flame, on a grill or in a heavy skillet on high heat until they are starting to brown and caramelize.
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Step 2: Add all of the ingredients except the honey, salt and pepper into a food processor or blender and blend until a thick salsa is created; if you like it chunky, process it less than if you like it smooth. Add water, as needed, to help it blend.
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Step 3: Add honey, salt and black pepper to taste.
We hope you enjoy this recipe!
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