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Taco Beefwich Burger

Here's how you make Taco Beefwich Burger
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef, pressed into 8 thin patties
  • 1 tomato, finely diced
  • 1 jalapeno, finely diced
  • 1/2 onion, finely diced
  • 1 clove garlic, minced
  • 1 teaspoon cilantro, finely chopped (optional)
  • 1 taco seasoning packet
  • 4 hamburger buns
  • 1 cup shredded Cheddar cheese (or your favorite cheese)
  • 2 cups shredded iceberg lettuce
  • Taco sauce (your favorite brand)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the tomato, jalapeno, onion, garlic and cilantro in a small bowl. Set aside.

  • Step 2: Put a spoonful of the vegetable mixture on top of 4 of the ground beef patties; cover each of those patties with a second patty, sealing the edges.

  • Step 3: Sprinkle the taco seasoning on each side of the patties (use as much or as little as desired), then grill or fry until cooked through.

  • Step 4: Place cooked patty on a bun bottom and top with lettuce, cheese, taco sauce & bun top.

We hope you enjoy this recipe!

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