Back to Recipe

Oaxaca Rice 2

Here's how you make Oaxaca Rice 2
Pause Continue Reading
  • Servings: 4
  • Prep: 19m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 7 ounces dry white rice, (1 cup)
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 Roma tomato, diced
  • 1/4 cup green bell pepper diced
  • 1 serrano pepper, minced, (seeds removed)
  • 2 scallions, minced
  • 2 teaspoons chicken bouillon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large covered sauce pan heat olive oil on medium high heat.

  • Step 2: Stir in rice and cook until slightly browned 5 minutes, stirring often.

  • Step 3: In the meantime, dissolve bouillon cube in water, heating in the microwave speeds up the process.

  • Step 4: Add the warm stock to rice and cook with cover on until rice has absorbed about 1/2 of the water 10 minutes.

  • Step 5: Add all the remaining ingredients and stir into rice.

  • Step 6: Continue cooking with cover on until rice is done and water absorbed, 10 minutes.

  • Step 7: Let rest covered 10 minutes off heat.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.