Ingredients
- 2 tablespoons olive oil
- 7 ounces dry white rice, (1 cup)
- 1 cup white onion, diced
- 3 cloves garlic, smashed
- 1 cup poblano pepper, diced
- 2 cups chicken broth
- 1/4 teaspoons cumin
- 2 teaspoons salt, to taste
- 1 teaspoon pepper, to taste
- 1 cup mixed frozen vegetables, thawed
- 1 can (15 ounces ) black beans , drained
How to Make
-
Step 1: Heat 2 tablespoons oil on medium heat in a large covered pan.
-
Step 2: Add the onion and poblano.
-
Step 3: Stir well and cook for 2 minutes.
-
Step 4: Add rice and lightly toast.
-
Step 5: Add garlic, broth, cumin, salt and pepper to taste (they use more salt than we do )
-
Step 6: Bring to a boil, cover and reduce heat.
-
Step 7: Cook for 15 minutes and fold in the thawed frozen vegetables.
-
Step 8: Cover and cook for just another 5 minutes or until all the liquid is absorbed.
-
Step 9: Add the black beans in and fluff with a fork.
-
Step 10: Cover and let stand for 10 minutes.
-
Step 11: Check for seasoning.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.