Step 1: Empty packages of coleslaw mix, bacon crumbles and sunflower kernels into a large bowl (preferably with a lid).
Step 2: Stir in salad dressing until well-coated (don't just dump in the entire bottle of salad dressing... keep adding it in and stirring until you're happy with how much much dressing coats the cabbage and it tastes right).
Step 3: Add vinegar & black pepper, to taste, if using.
Step 4: Cover and refrigerate until serving. It's best if you serve shortly after preparing, so the seeds still have some crunch.
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