Ingredients
- 2 pounds frozen broccoli, chopped fine
- 2 cups chicken broth
- 3/4 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/2 cup cornstarch
- 1 cup water
- 16 ounces light cream,(1 pint half-and-half)
- 1 pound pasteurized processed cheese ,(velveeta)
How to Make
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Step 1: Place half-and-half and chicken broth in Stock pot.
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Step 2: Add cheese that you have cubed into small chunks along with the salt and pepper.
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Step 3: Heat until cheese is melted.
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Step 4: On very low heat simmer, stirring occasionally. Don't boil.
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Step 5: Add broccoli.
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Step 6: Mix cornstarch and water in small bowl.
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Step 7: Stir into cheese mixture in stock pot until soup thickens. Add milk if to thick.
We hope you enjoy this recipe!
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