Step 1: Mix the corn and Lima beans with the water in large sauce pan, cover and bring to a boil over medium-high heat.
Step 2: Reduce heat and simmer until cooked but not mushy.
Step 3: Mix in the slurry and cook until lightly thickened.
Step 4: Add more liquid if needed but it's supposed to be light and buttery.
Step 5: Add butter and season to taste.
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