Ingredients
- 2 ounces bacon, (2 strips), chopped
- 1/8 cup onion, chopped
- 1/8 teaspoon garlic, smashed
- Broth
- 1/2 cup water
- 1 teaspoon ham bouillon
- 1/8 teaspoon white pepper
- Beans
- 15 ounce (1 can ) green beans
How to Make
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Step 1: Mix the broth ingredients together and set aside.
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Step 2: In a large skillet, cook the bacon pieces down till they are brick red.
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Step 3: Add the onions and cook until translucent.
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Step 4: Add some chopped garlic.
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Step 5: Add the broth and let this simmer for 20 minutes are so.
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Step 6: Add the canned green beans (drained) to the broth.
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Step 7: Bring to a boil and then turn off the heat.
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Step 8: You do no boil or simmer the green beans for long just enough to heat through.
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Step 9: Then let them soak in fridge overnight to absorb flavors.
We hope you enjoy this recipe!
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