Ingredients
- 1 1/2 cup flour
- 1 teaspoon baking soda
- 1 1/2 cup old fashioned rolled oats
- 2 sticks butter, softened
- 3/4 cup sugar
- 1/2 cup brown sugar, packed
- 1/4 cup ghirardelli cocoa powder
- 2 eggs
- 1 teaspoon vanilla
- 12 ounces miniature semi-sweet chocolate chips,(nestle)
How to Make
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Step 1: Preheat oven to 350 degrees F
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Step 2: In a bowl
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Step 3: Sift together flour, baking soda, and salt and stir in oats.
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Step 4: Using an electric mixer or food processor, beat butter with sugars until light and fluffy.
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Step 5: Beat in chocolate powder until combined well. Beat in eggs, one at a time, beating well after each addition and then beat in vanilla.
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Step 6: Add flour mixture, beating until just combined.
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Step 7: Stir in chocolate chips.
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Step 8: On ungreased baking sheets, drop rounded tablespoons of dough about 2” apart. Bake in middle of oven about 12 minutes.
We hope you enjoy this recipe!
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