Buttermilk Biscuit Cinnamon Rolls

Step 1: Preheat oven to 450 degrees f.

Step 2: Spray a 10 inch cast-iron skillet with cooking spray.

To make the dough

Step 3: In a bowl whisk together the flour and sugar.

Step 4: Using 2 forks or a pastry blender cut butter into flour mixture until crumbly; gradually stir in 1 cup buttermilk with a fork until moistened (you can add more buttermilk, a tablespoon at a time if needed).

Step 5: Turn dough out onto a floured work surface and knead dough 5 times.

Step 6: Pat or roll dough to a 14 x 8 inch rectangle and brush it with softened butter.

Step 7: In a small bowl or cup combine the brown sugar and cinnamon; sprinkle over the prepared dough.

Step 8: Starting at one long side, roll up dough into a log and then cut it into 8 (1 1/4 inch) slices).

Step 9: Place them cut side up in prepared pan.

Step 10: Bake for 15-20 minutes or until golden brown.

Step 11: Brush with melted butter (if desired) and let cool on a wire rack for 10 minutes.

To make glaze

Step 12: In a bowl whisk together the glaze ingredients (confectioners' sugar -salt). For a thin glaze, drizzle onto warm rolls. For a thicker glaze, drizzle onto rolls after cooling for 30-45 minutes.