Ingredients
- 1 ounce 100-proof bourbon
- 1 ounce light rum
- 1/2 ounce creme de banana liqueur
- 1 dash Angostura bitters
- 1 strip orange peel (2x1 inch)
How to Make
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Step 1: Add a large square ice cube to a rocks glass. Or use regular ice.
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Step 2: Fill a cocktail shaker with ice. Add the bourbon, rum, creme de banana and bitters. Stir for 5 seconds and strain into the rocks glass.
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Step 3: Twist the orange peel over the cocktail to express the oils, then add the peel to the glass. Serve.
We hope you enjoy this recipe!
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