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Peach Basil Crush

Here's how you make Peach Basil Crush
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 4 ounce ripe peach, washed and sliced (1/2 large peach)
  • 6 small basil leaves, plus more for garnish
  • 1/2 ounce freshly squeezed lemon juice
  • 1 1/2 ounces gin
  • 1 ounce Lillet
  • 1/2 ounce simple syrup
  • 2 ounces club soda, chilled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a tall glass, lightly muddle the peach with the 6 basil leaves and lemon juice.

  • Step 2: Add the gin, Lillet, and simply syrup. Add ice cubes.

  • Step 3: Top with club soda and garnish with basil.

We hope you enjoy this recipe!

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