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Tomato Vegetable Casserole

Here's how you make Tomato Vegetable Casserole
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  • Servings: 4
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 potato, peeled and cut into 1/2 inch pieces
  • 1 sweet potato, peeled and cut into 1/2 inch pieces
  • 2 carrots, peeled and cut into 1/2 inch pieces
  • 1 red bell pepper, cored, seeded and cut into 1/2 inch pieces
  • 4 tablespoons olive oil
  • 1 3/4 teaspoons pepper
  • 1 1/2 teaspoons salt
  • 1/2 red onion, sliced into rings
  • 1 zucchini, cut cross-wise into 1/4 inch slices
  • 2 large tomatoes, ripe and cut crosswise into 1/4 inch thick slices
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons bread crumbs (dried -- Italian style)
  • Basil, garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees Fahrenheit.

  • Step 2: In a 13 x 9 x 2 inch baking dish, add the first 5 ingredients (-oil) and 3/4 teaspoon pepper and 1/2 teaspoon salt. Arrange the onion slice on top and then top with the zucchini. Drizzle with 1 tablespoon of oil and then sprinkle with 1/2 teaspoon salt and pepper.

  • Step 3: In a bowl combine the Parmesan and bread crumbs and sprinkle over the casserole.

  • Step 4: Bake for 40 minutes or until vegetables are tender and topping is golden. Cool for 10 minutes. Garnish with basil if desired.

We hope you enjoy this recipe!

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