Ingredients
- Carrots
- 16 ounces baby carrots
- 1 tablespoon butter
- 3 cups water
- 1/4 teaspoon salt, (called for 1 teaspoon)
- 1/8 teaspoon pepper
- Sauce
- 5 tablespoons butter
- 1/3 cup flour
- 1 can (15 ounces) peas, drained
- 1/2 teaspoon salt (called for one teaspoon),to taste
- 1 1/2 tablespoons sugar,to taste
- 1 tablespoon fresh lemon juice
How to Make
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Step 1: Heat carrots, water, salt and butter for 20 minutes until soft.
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Step 2: In a second pan make roux by melting butter and adding flour, cook until light brown.
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Step 3: Add carrot water and whisk until thickened.
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Step 4: Add carrots, peas, seasoning to taste.
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Step 5: Then sugar and lemon juice both to taste, I think carrots are sweet enough and i don't add sugar myself.
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Step 6: Simmer until thickened.
We hope you enjoy this recipe!
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