Czech Saucy Carrots

Step 1: In large sauce pan put carrots, water, chicken bouillon ,salt to taste and sugar.

Step 2: Cover and bring to boil.

Step 3: When starts to boil lower the heat and let it simmer until carrots are soft but still have a shape about 25 minutes.

Step 4: When carrots are almost cooked make your roux.

Step 5: In a small sauce pan melt butter add flour and cook for 2-3min, don't let it brown.

Step 6: Stir with wooden spoon constantly.

Step 7: Slowly add this flour mixture - roux to cooked simmering carrots.

Step 8: Stir well.

Step 9: Let it cook for another 5 minutes.

Step 10: Turn of the heat, add vinegar it will bring out more flavor.

Step 11: Taste if needs more salt or sugar.

Step 12: Serve as a side dish with boiled potatoes or pasta and meat of your choice.