Back to Recipe

Acocado Gazpacho

Here's how you make Acocado Gazpacho
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 avocados, diced
  • 1 cucumber, diced
  • 3 medium tomatoes, diced
  • 1 garlic clove, minced
  • 1 jalapeno, minced
  • Juice of 1 to 2 lemons
  • 1 tablespoon honey
  • Sea salt, to taste
  • 1/2-3/4 cup water, depending on how thick you would like it
  • 4 to 5 mint leaves (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put everything into the blender and blend until smooth, about one minute. Garnish with additional mint leaves.

  • Step 2: Eat at room temperature for a sweeter soup or chill until cold.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.