Ingredients
- 3-4 pound beef roast (such as a chuck roast or rump roast)
- 16-24 ounces salsa (your favorite brand, with your heat preference)
- 1 Taco Seasoning Packet (the weight varies by brand)
How to Make
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Step 1: Place beef in crock pot (sometimes I spray with non-stick spray; it depends on which crock pot I'm using).
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Step 2: Sprinkle contents of taco seasoning packet over the beef.
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Step 3: Pour jarred salsa over the beef.
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Step 4: Set to low and cook about 8 hours. (Beef will easily shred when it's ready to be served.)
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Step 5: Shred beef with two forks and stir well.
We hope you enjoy this recipe!
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