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Hudgens Irish Tuna Fish Salad Sandwich

Here's how you make Hudgens Irish Tuna Fish Salad Sandwich
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Salad
  • 2 cans (12 ounces) tuna in water, drained ,(6 ounces each)
  • 3/4 cup celery, minced
  • 1/4 cup onion, minced
  • 1/2 cup mayonnaise
  • 1/4 ounce fresh lemon juice,to taste
  • 1/6 ounce fresh lime juice,to taste
  • 1/4 teaspoon himalayan sea salt
  • 1/4 teaspoon lemon pepper
  • 1/8 teaspoon worcestershire sauce
  • Bread
  • 8 ounces whole grain bread, toasted,(8 slices)
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together tuna, mayonnaise , celery and onion and season to taste.

  • Step 2: Toast bread and butter when hot.

  • Step 3: Put tuna salad equally on 4 slices.

  • Step 4: Top and cut on diagonal both ways so you get 4 equal portions.

We hope you enjoy this recipe!

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