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Amish Potato Salad

Here's how you make Amish Potato Salad
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  • Servings: 10
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3 pounds russet potatoes, peeled and diced
  • 1/4 cup minced red onion
  • 1/4 cup finely diced celery
  • 1/4 cup sweet pickle relish
  • 4 hard cooked eggs, chopped
  • 1 cup mayonnaise
  • 1/2 cup granulated sugar
  • 3 tablespoons cider vinegar
  • 2 teaspoons prepared yellow mustard
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon annato oil
  • 3/8 teaspoon garlic powder
  • 3/8 teaspoon sweet paprika
  • 1/4 teaspoon turmeric
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook potatoes in boiling salted water until fork tender and drain.

  • Step 2: Take two cups of the cooked potatoes and mash.

  • Step 3: Combine all ingredients together, then chill several hours before serving.

We hope you enjoy this recipe!

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