Ingredients
- 2 tablespoons butter
- 2 teaspoons Cajun seasoning
- 10 ounces Rotel tomatoes (1 can)
- 1/2 cup celery, diced
- 1/2 cup green onion, minced
- 1/2 cup yellow onion, minced
- 1/2 cup red bell pepper, minced
- 8 ounces raw white rice (1 1/3 cups)
- 2 1/3 cups water
How to Make
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Step 1: Saute vegetables in butter over medium heat until soft.
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Step 2: Add all other ingredients and stir well. Bring to a boil reduce the heat and cover.
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Step 3: Turn heat to low for 25 minutes.
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Step 4: Let set 5 minutes covered off heat.
We hope you enjoy this recipe!
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