Back to Recipe

Irish Deviled Eggs With Dill

Here's how you make Irish Deviled Eggs With Dill
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 12 eggs,hard boiled
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon mustard
  • 1/4 teaspoon worcestershire sauce
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 teaspoon apple cider vinegar
  • Garnish:
  • 1/4 teaspoon paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut eggs length wise

  • Step 2: Put yolks into bowl and whites on plate

  • Step 3: Mix yolks with everything else

  • Step 4: Seasoning to taste

  • Step 5: Stuff equally into whites

  • Step 6: Garnish sprinkling paprika over top

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.