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Avocado and Egg Salad

Here's how you make Avocado and Egg Salad
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 eggs, boiled & chopped
  • 2 tablespoons chives, chopped
  • 2 x 150 gram avocados, ( 2 small )cut into 1cm pieces
  • 1/3 cup mayonnaise
  • 1 tablespoon lemon juice
  • 8 butter lettuce leaves, small leaf variety
  • Micro-herbs, to serve
  • Salt and pepper, to season
  • 4 slices sourdough bread
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine the boiled eggs, ¾ of the chives, and avocado; stir gently to combine.

  • Step 2: In a separate small bowl, combine the mayonnaise and lemon juice & season with salt and pepper

  • Step 3: Carefully stir the mayonnaise and lemon juice through the avocado mix. Season with more salt and pepper if needed.

  • Step 4: Place 2 lettuce leaves on top of each slice of bread then spoon 2 heaped tablespoons of the avocado mix on each slice.

  • Step 5: Top with remaining chives and micro-herbs to serve.

We hope you enjoy this recipe!

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