Back to Recipe

President Biden's Fennel Sausage Ragu

Here's how you make President Biden's Fennel Sausage Ragu
Pause Continue Reading
  • Servings: 6
  • Prep: 30m
  • Cook: 6h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground pork
  • Spices
  • 2 teaspoons fennel seed, toasted
  • 1 teaspoon sage
  • 1/2 teaspoon coriander
  • 1/4 teaspoon oregano
  • 1/4 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon garlic salt
  • 2 tablespoons red wine vinegar
  • Sauce
  • 1 can (28 ounces) whole tomatoes
  • 1 jar (28 ounces) spaghetti sauce
  • 2 cloves garlic, smashed
  • 1/2 teaspoon oregano
  • 2 tablespoons olive oil
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon fennel seeds
  • 1 cup onion, chopped
  • Pasta
  • 8 ounces dry rigatoni
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Toppings
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon fresh basil, minced
  • 4 ounces Parmesan cheese, shaved
  • 1/4 teaspoon red pepper flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix meat and spices together and refrigerate.

  • Step 2: Coat the inside of a crockpot with non-stick spray.

  • Step 3: Put ingredients in and cook on low 6 hours, adding water as needed but you need thick sauce at the end.

  • Step 4: Last 30 minutes crumble meat mixture on a cookie sheet and bake in 350 degrees Fahrenheit oven for 10 minutes until lightly browned.

  • Step 5: Drain off and discard the fat.

  • Step 6: Add meat mixture to the sauce.

  • Step 7: Meanwhile cook pasta in heavily salted boiling water until al dente.

  • Step 8: Check sauce for seasoning.

  • Step 9: Top pasta with sauce.

  • Step 10: Top with shaved Parmesan cheese and fresh parsley, fresh basil ,red pepper flakes if you like.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.