Ingredients
- 2 1/2 cups milk
- 200 grams onion ( 1 large onion), peeled and finely chopped
- 60 grams butter ( 2 oz )
- 3 tablespoons flour
- Salt and pepper to taste
- Pinch nutmeg
- 1/4 teaspoon prepared mustard
- 2 tablespoon parsley, fresh, chopped well
How to Make
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Step 1: Place the milk and finely chopped onion into a pan, bring to boiling point; reduce heat and simmer, uncovered for 5 minutes and remove from heat.
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Step 2: On a medium heat ; add butter in a separate pan, on add flour & stir and cook until combined; remove pan from the heat add the milk and onion mix and stir until combined.
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Step 3: Return pan to a heat and stir until sauce boils and thickens.
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Step 4: Season with salt and pepper, add the nutmeg and mustard; mix well.
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Step 5: Simmer very gently for 3 minutes; add parsley stirring until combined.
We hope you enjoy this recipe!
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