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Irish Mustard Sauce

Here's how you make Irish Mustard Sauce
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  • Servings: 8
  • Prep: 6h
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/16 teaspoon white pepper
  • 1 tablespoon cornstarch
  • 2 teaspoons sugar
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 tablespoon butter
  • 1/4 cup vinegar
  • 1 teaspoon horseradish
  • 2 egg yolks, beaten
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix cornstarch, sugar, mustard, salt and pepper

  • Step 2: Heat water and bring to a boil on top of a double boiler.

  • Step 3: Whisk in dry ingredients

  • Step 4: Heat until mixture thickens and boils for 1 minute. Remove from heat

  • Step 5: Mix in butter, vinegar, horseradish

  • Step 6: Then temper in egg yolks.

  • Step 7: Cook over boiling water until sauce thickens just slightly.

Tips & Variations

Don't forget the following tips and variations.
  • Double boiler

We hope you enjoy this recipe!

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