Leprechaun Quesadilla (St. Patrick's Day)

Step 1: Melt 1/2 teaspoon butter or oil in the skillet. Use just enough to coat the bottom of your skillet — about 1/2 teaspoon of butter or oil. Warm it in the skillet over medium to medium-high heat. Add a couple of drops of green food coloring to the butter or oil.

Step 2: Add the tortilla to the skillet and top with cheese. Spread it around the whole tortilla, so it melts quickly and evenly. Dot the cheese with green food coloring.

Step 3: Once the cheese starts to melt, begin lifting a corner of the tortilla and checking the underside. When the cheese has completely melted and you see golden-brown spots on the underside of the tortilla, fold the quesadilla in half.

Step 4: Cut into wedges, and serve the green-tinted quesadilla with salsa (if desired).