Ingredients
- 1/4 cup Bailey's Irish Cream Liqueur
- 2 tablespoons brown sugar
- 250 grams sour cream
- 500 grams strawberries or other fresh fruit
How to Make
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Step 1: In a bowl, using a hand mixer; mix together the Bailey's, brown sugar, and sour cream until nice and smooth.
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Step 2: Spoon into a serving dish for dipping, refrigerate for about an hour and and serve with fresh strawberries for dipping.
We hope you enjoy this recipe!
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