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Irish Venison Stew

Here's how you make Irish Venison Stew
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  • Servings: 4
  • Prep: 1d
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup buttermilk
  • 2 pounds venison steak,cubed
  • 1 tablespoon juniper berries, crushed
  • 1 tablespoon black peppercorns
  • 3 garlic cloves, coarsely chopped
  • 1 1/2 cup dry red wine
  • 3 tablespoons olive oil
  • 2 cups celery, cut into 1-inch diagonals
  • 1 cup onions, chopped
  • 2 pounds potatoes, peeled ,sliced
  • 8 ounces whole mushrooms
  • 2 cups beef stock
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In Ziploc bag

  • Step 2: Place venison and buttermilk in frig 2 hours

  • Step 3: Wash buttermilk off the venison.(give to outside cats lol)

  • Step 4: Mix the meat, juniper berries, peppercorns and garlic.

  • Step 5: Add 1 cup of the red wine.

  • Step 6: Cover and marinate in the refrigerator overnight.

  • Step 7: Drain off the marinade and save for another roast.

  • Step 8: Heat the olive oil in your dutch oven

  • Step 9: Season the venison to taste

  • Step 10: Brown the venison.

  • Step 11: Add the celery, potatoes and onions.

  • Step 12: Add 1/2 cup of red wine and beef stock.

  • Step 13: Add mushrooms

  • Step 14: Cover and bake in a preheated 350°F oven for 45 minutes, or until tender, adding more beef stock during baking if necessary.

  • Step 15: Remove from the oven.

  • Step 16: Season with salt and pepper to taste

Tips & Variations

Don't forget the following tips and variations.
  • Ziplock bag

We hope you enjoy this recipe!

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