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Meatball & Rice Bake

Here's how you make Meatball & Rice Bake
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  • Servings: 3-4
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 cup Jasmine Rice
  • 2 Tablespoons Knorr's Tomato Bouillon with Chicken Flavor Granules
  • 1 teaspoon Italian Seasoning
  • 1-2 teaspoons grated Parmesan cheese (I generously shake the Parmesan into the mixture without measuring)
  • 1 1/2 cup water
  • 1/2 cup jarred pizza sauce or marinara sauce
  • 12 frozen meatballs (homemade or store bought)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: In a deep baking dish, add all of the ingredients except the frozen meatballs; stir well.

  • Step 3: Place the frozen meatballs over the rice mixture evenly (I do three rows of four meatballs).

  • Step 4: Tightly cover the baking dish with foil and bake until rice is tender and the meatballs are cooked through (about one hour).

  • Step 5: When serving, sprinkle with additional grated Parmesan cheese, if desired.

We hope you enjoy this recipe!

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