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Chicken and Rice

Here's how you make Chicken and Rice
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  • Servings: 8
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cup dry long grain rice
  • 1 yellow onion, chopped
  • 3 tablespoons oil (cooking oil)
  • 2 cups cooked chicken, chopped
  • Peas (1 can, drained, or use frozen)
  • 2 cans (10 1/2 ounces each) chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook rice and onion in oil until rice is lightly browned, stirring frequently.

  • Step 2: Add chicken, peas, broth, cajun seasoning and water to the browned rice and onion. Continue to heat to boiling.

  • Step 3: Turn into a 9x13 glass pan or similar casserole dish. Cover tightly and bake at 350 for 45 minutes or until rice is tender.

  • Step 4: Stir casserole before serving!

We hope you enjoy this recipe!

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