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Stovetop Meatloaf

Here's how you make Stovetop Meatloaf
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  • Servings: 8
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground beef
  • 1/2 cup died breadcrumbs
  • 1/2 cup onions minced
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (10 ounces) tomato soup
  • 1 tablespoon shortening
  • Sauce:
  • 1/4 cup water
  • 1 teaspoon horseradish sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix the ground beef with onions and breadcrumbs

  • Step 2: Mix in egg

  • Step 3: Season to taste

  • Step 4: Add half the can of soup

  • Step 5: Shape into 2 loaves

  • Step 6: Meanwhile heat dutch oven with shortening

  • Step 7: When hot brown both sides of patties

  • Step 8: Cover simmer on low for 25 minutes

  • Step 9: Drain fat add the tomato soup rinsing out can with water and horseradish

  • Step 10: Cook uncovered for 10 minutes

We hope you enjoy this recipe!

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