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Chocolate, Chocolate Chip Muffins

Here's how you make Chocolate, Chocolate Chip Muffins
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  • Servings: 6
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup granulated sugar
  • 2 tablespoons granulated sugar
  • 2/3 cup shortening (Crisco)
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1/4 cup baking cocoa, unsweetened
  • 1/2 cup whole milk
  • 1/4 teaspoon salt
  • 1/2 cup of semi-sweet chocolate chips, mini
  • 1 teaspoon flour
  • Mini chocolate chips for sprinkling
  • 2 tablespoons powdered sugar
  • 1 teaspoon baking cocoa powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees.

  • Step 2: Grease and flour a jumbo muffin pan (6 muffins), or add extra-large paper liners to pan.

  • Step 3: In a mixing bowl, beat Crisco and sugar until fluffy.

  • Step 4: Beat in the egg and vanilla.

  • Step 5: Sift the flour, cocoa, baking soda and salt into the butter-sugar mixture, and mix on low speed, while adding the milk. Mix thoroughly.

  • Step 6: In a small bowl, add the teaspoon of flour and toss with the chocolate chips to coat; fold into the muffin batter mixture.

  • Step 7: Fill the 6 extra-large muffin cups equally. Sprinkle a few mini chocolate chips over the tops of muffin batter.

  • Step 8: Bake for 25 minutes.

  • Step 9: Remove from oven and cool completely on wire racks. (Optional) Mix together cocoa and powder sugar and sift mixture over muffins after cool, if desired.

We hope you enjoy this recipe!

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