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Chocolate Chip Pan Cheesecake With Chocolate Crumb Crust

Here's how you make Chocolate Chip Pan Cheesecake With Chocolate Crumb Crust
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  • Servings: 12-14
  • Prep: 25m
  • Cook: 25m
    • The following recipe serves 12-14 people.

Ingredients

The ingredients are:
  • 1 1/2 cups crushed Oreo cookies (about 15 sandwich cookies)
  • 2 1/2 tablespoons butter, melted
  • 1 package (12 ounce) mini chocolate chips (divided, or use 2 cups)
  • 16 ounces cream cheese, softened (do not use fat-free or low-fat)
  • 1/2 cup granulated sugar
  • 2 tablespoons granulated sugar
  • 3 teaspoons vanilla extract
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 3/4 cup evaporated milk
  • 1/2 cup sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Set oven to 300 degrees F.

  • Step 2: Set oven rack to second-lowest position.

  • Step 3: Grease a 13 x 9-inch baking pan.

  • Step 4: For crust; in a bowl mix together crushed cookie crumbs with melted butter until combined; press into the bottom of the baking dish or springform pan.

  • Step 5: Sprinkle 1 cup mini chocolate chips over the crust.

  • Step 6: For filling; in a large bowl using an electric mixer at medium speed beat cream cheese, sugar and vanilla until well combined and smooth.

  • Step 7: Add in eggs and flour, then beat until combined.

  • Step 8: Beat in evaporated milk and sour cream.

  • Step 9: Pour the mixture into the pan over the crust.

  • Step 10: Sprinkle the top with remaining 1 cup mini chocolate chips.

  • Step 11: For 13 x 9-inch baking dish bake for 20 minutes in a 300 degree F oven

  • Step 12: Remove from oven and cover loosely with foil then return to oven to bake for another 20-30 minutes.

  • Step 13: Immediately place in the refrigerator and chill for a minimum of 5 hours or until firm (yes IMMEDIATELY!)

We hope you enjoy this recipe!

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