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Southern Gluten Free Tuna Salad

Here's how you make Southern Gluten Free Tuna Salad
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (12 ounces) tuna, drained
  • 1 egg, hardboiled, chopped fine
  • 1/4 cup celery ,chopped fine
  • 1/4 cup red onion, chopped fine
  • 1 tablespoons sweet pickle relish
  • 1 tablespoon dill pickle relish
  • 1/3 cup mayonnaise
  • 1 teaspoon dijon mustard
  • ¼ teaspoon black pepper
  • 1/4 teaspoon celery salt
  • ⅛ teaspoon smoked paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together season to taste

We hope you enjoy this recipe!

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