Easy Pesto Turkey Meatballs with Marinara

Step 1: - Adjust oven rack to middle position and heat oven to 450dg. Line rimmed baking sheets with foil and spray with vegetable oil spray (or use parchment paper)

Step 2: - On a large bowl, combine turkey, pesto, Pablo, salt and pepper. Use your hands to gently mix until well combined.

Step 3: - Lightly wet your hands. Use your wet hands to roll turkey mixture into 16 meatballs. Arrange meatballs evenly on baking sheet.

Step 4: - place baking sheet in oven and bake until meatballs are just beginning to brown, about 15minutes.

Step 5: - While meatballs bake, add oil to Dutch oven. Heat over medium heat for 1 minute. Stir in garlic and cook for 30seconds. Stir in Tomatoes and bring to a boil. Reduce heat to medium low and simmer, stirring occasionally for 10 minutes.

Step 6: - Remove baking sheet with meatballs from oven. Place baking sheet on a cooling rack.

Step 7: - Transfer meatballs with tongs to sauce in the Dutch oven. Cool until meatballs are cooked through, stirring occasionally, about 5minutes.

Step 8: - Turn off heat and serve over your favorite pasta.

Step 9: - Add grated Parmesan cheese and chopped parsley if you like