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Dill Pickle Aioli

Here's how you make Dill Pickle Aioli
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  • Servings: 3-4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1/2 teaspoon dried dill weed
  • 3 tablespoons dill pickle juice (brine)
  • 1 pinch garlic powder
  • 1 dash hot pepper sauce (or to taste)
  • 4 tablespoons prepared mayonnaise (light is ok)
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a small bowl.

  • Step 2: Taste for salt and pepper, or if extra hot sauce is needed.

  • Step 3: Chill, covered until ready to serve.

We hope you enjoy this recipe!

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