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Sultana Scones

Here's how you make Sultana Scones
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  • Servings: 24-30
  • Prep: 15m
  • Cook: 10-20m
    • The following recipe serves 24-30 people.

Ingredients

The ingredients are:
  • 750 grams self raising flour ( 1 & 1/2 pound)
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 90 grams butter ( 3 oz.)
  • 1 cup sultanas
  • 1 cup milk
  • 1 cup water
  • Extra milk for glazing
  • Serve with butter, jam and whipped cream if desired
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift the flour, sugar and salt into a basin. Rub in the butter until mixture resembles fine bread crumbs, add the sultana's.

  • Step 2: Combine the milk and water; Mix to a soft dough with the combined milk and water, adding just a little extra milk to form a dough if necessary. N.B. Do not overwork this mix.

  • Step 3: Turn dough onto a floured surface and knead until smooth, again do not overwork.

  • Step 4: Roll dough out to fit a greased 37cm x 28cm ( 15 in x 11 in. ) baking dish or tray.

  • Step 5: Cut dough into squares with a sharp knife, depending on size required.

  • Step 6: Glaze with milk, bake in a hot oven for 15 to 20 minutes.

We hope you enjoy this recipe!

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