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Red Reuben Sandwich

Here's how you make Red Reuben Sandwich
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  • Servings: 1
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2 ounces rye bread,(2 slices)
  • 4 ounces deli corned beef,shaved
  • 2 ounces swiss cheese,(2 slices)
  • 2 ounces red cabbage sauerkraut
  • 1 tablespoon onion, minced
  • 1 teaspoon german mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Butter bread

  • Step 2: Heat grill

  • Step 3: And add a little butter and onions cook until lightly caramelized

  • Step 4: Add sauerkraut

  • Step 5: Mix together

  • Step 6: Put corned beef to heat not brown

  • Step 7: Grill bread

  • Step 8: Add slice of cheese to either side

  • Step 9: Add warmed corned beef to one side

  • Step 10: Do a slather of mustard or thousand island dressing your choice on other side

  • Step 11: Add sauerkraut mix on top of mustard side

  • Step 12: Combine and cut in half

We hope you enjoy this recipe!

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