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Panettone Bread Pudding

Here's how you make Panettone Bread Pudding
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  • Servings: 8
  • Prep: 25m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Bread Pudding:
  • 1 pound Panettone (crusts trimmed and cut into 1-inch pieces)
  • 8 large eggs
  • 1 1/2 cups whipping cream
  • 2 1/2 cups whole milk
  • 1 1/4 cups white sugar
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • Simple Cinnamon Syrup:
  • 1 cup water
  • 1 cup packed dark brown sugar
  • 1/2 teaspoon cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: BREAD PUDDING: Lightly butter a 9x13 baking dish and in it, arrange the cubes of cut bread.

  • Step 2: In a large bowl, whisk the eggs, cream, milk, and sugar to blend; add the vanilla and salt

  • Step 3: Pour the custard over the bread cubes and press to gently submerge; let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture (can be prepared 2 hours ahead, covered and refrigerated.

  • Step 4: Bake in a 350 oven till the pudding puffs and is set in the center--about 45 minutes; cool slighly and then spoon into bowls and serve.

  • Step 5: SIMPLE CINNAMON SYRUP: Combine water and brown sugar in a heavy saucepan; boil over high heat stirring till the sugar is dissolved; continue boiling till it reduces to 1 cup which will be about 10 minutes.

  • Step 6: Remove from heat and whisk in cream and cinnamon; keep warm till ready to serve. It may be made ahead and kept in refrigerator but warm it up before serving.

We hope you enjoy this recipe!

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