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Beer Bread

Here's how you make Beer Bread
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  • Servings: 4-8
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 330 milliliters beer
  • 3 cups self-raising flour, sifted
  • 3 tablespoons sugar
  • 1/4 cup melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 180°C & grease or line a loaf tin.

  • Step 2: In a bowl, sift in the flour and then mix in the beer and sugar; mix combined and batter is smooth. Do not overmix!

  • Step 3: Pour mixture into the greased tin and drizzle over the melted butter on top of the beer bread mixture.

  • Step 4: Place bread into the oven and bake for approximately 40-50 minutes or until bread is golden brown on top.

  • Step 5: Note. If you like a softer top on the bread you can choose to mix the butter through the mix instead of on top, drizzling the butter over the bread seems to give a crustier top to the bread.

We hope you enjoy this recipe!

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