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Two-Berry Crisp with Pecan Streusel Topping

Here's how you make Two-Berry Crisp with Pecan Streusel Topping
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  • Servings: 6
  • Prep: 15m
  • Cook: 30-40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Pecan Streusel Topping:
  • 3/4 cup quick-cooking oatmeal
  • 1/2 cup flour
  • 1/2 cup packed brown sugar
  • 1/2 cup firm butter--cut in pieces
  • 1/4 cup chopped pecans
  • Filling:
  • 1 (21-ounce) can blueberry pie filling
  • 2 cups frozen unsweetened raspberries
  • 3 tablespoon white sugar
  • 1 tablespoon white flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: STREUSEL TOPPING: In a large bowl mix the oats, 1/2 cup flour, and brown sugar; cut in butter till crumbly and stir in pecans.

  • Step 2: FILLING: In a large bowl, stir all the filling ingredients together till mixed.

  • Step 3: Pour into an 8" square pan which has been sprayed with cooking spray; top with streusel topping.

  • Step 4: Bake 30-40 minutes in a 350 oven till bubbly and topping is golden.

  • Step 5: Serve warm with vanilla ice cream or whipped cream.

We hope you enjoy this recipe!

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