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Midge’s Famous Brisket

Here's how you make Midge’s Famous Brisket
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  • Servings: 8-10
  • Prep: 20m
  • Cook: 3 1/2h
    • The following recipe serves 8-10 people.

Ingredients

The ingredients are:
  • 5-6 pound beef brisket
  • 3 medium onions
  • 1 Tablespoon vegetable oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 12 ounce jar chili sauce
  • 2 15 ounce cans of jellied cranberry sauce
  • 12 ounce bottle of beer
  • 1 Tablespoon apple cider vinegar
  • 2 tablespoons Brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees

  • Step 2: In large pan, sauté sliced onions and garlic in oil until browned.

  • Step 3: Remove onions and garlic from pan, salt and pepper the brisket and sear using the same pan.

  • Step 4: Once seared on all sides, add onions and garlic under the brisket.

  • Step 5: Add chili sauce, cranberry sauce, beer, cider vinegar.

  • Step 6: Sprinkle top of brisket with brown sugar.

  • Step 7: Cover tightly with aluminum foil and bake for 3.5 hours.

  • Step 8: Refrigerate overnight and slice the next day.

We hope you enjoy this recipe!

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