Back to Recipe

Maine Indian Pudding

Here's how you make Maine Indian Pudding
Pause Continue Reading
  • Servings: 5
  • Prep: 15m
  • Cook: 3h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 cups whole milk
  • 1/4 cup yellow cornmeal
  • 1/4 cup cold milk
  • 1/2 cup dark molasses (not blackstrap)
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 4 tablespoons butter
  • 1 3/4 cups cold milk (again)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Scald 2 cups milk in a double boiler.

  • Step 2: Mix in a separate bowl till smooth, the corn meal and the 1/2 cup cold milk; then stir into the hot milk in the double boiler and cook over hot water for 20 minutes, stirring frequently.

  • Step 3: Add the molasses, salt, sugar, cinnamon, and butter and mix well.

  • Step 4: Pour into butter pudding dish and pour the last 1 3/4 cups milk over the top of the pudding.

  • Step 5: Bake at 250 degrees for 3 hours (that is correct) and then let it sit for 1/2 hour after it comes out of the oven.

  • Step 6: Serve with heavy cream or vanilla ice cream.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.