Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey (or beef)
- 1 medium onion, chopped
- 2 cups salsa, chunky (jarred)
- 2 cans (14.5 ounces each) tomato sauce
- 1 can (4.5 ounces) chopped green chilies (any heat level)
- 2 tablespoons tomato paste
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 2 cans (14.5 ounces each) kidney beans, drained and rinsed
How to Make
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Step 1: In a large dutch oven, heat oil and cook turkey and onion over medium heat for 8-10 minutes, stirring to break up the meat.
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Step 2: Add remaining ingredients and cook on medium low, covered, for 3-4 hours. Stir occasionally.
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Step 3: Serve topped with grated cheddar cheese and diced onion, if desired.
We hope you enjoy this recipe!
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