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Chicken Corn And Rice Casserole

Here's how you make Chicken Corn And Rice Casserole
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  • Servings: 10
  • Prep: 15m
  • Cook: 50m
  • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 28 ounces cooked white rice,(4 cups)
  • 16 ounces cooked chicken breast,diced ,(3 cups)
  • 1 can(15 ounces)corn ,drained
  • 1 can (15 ounces)creamed corn
  • 2 scallions, minced
  • 1 can(12 ounces) evaporated milk
  • 8 ounces sour cream,(1 cup)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 teaspoon garlic powder
  • 4 ounces parmesan cheese,(1/2 cup ),grated
  • 4 ounces cheddar cheese ,(1/2 cup ),shredded
  • Topping:
  • 8 ounces cheddar cheese,(1 cup ),shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F

  • Step 2: Pam spray a 9x13 casserole

  • Step 3: Mix all casserole ingredients

  • Step 4: Seasoning to taste

  • Step 5: Dump in casserole

  • Step 6: Sprinkle on cheese for topping

  • Step 7: Bake for 50 minutes

  • Step 8: Let set for 5 minutes


We hope you enjoy this recipe!

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