Ingredients
- 2 cups flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter, softened
- 3/4 cup powdered sugar, sifted
- Topping:
- 2 tablespoons topping sugar
How to Make
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Step 1: Preheat oven to 350º F.
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Step 2: Combine flour, baking powder and salt
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Step 3: Set aside.
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Step 4: Beat butter on med. speed 30 seconds.
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Step 5: Add powdered sugar.
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Step 6: Beat 'til mixed.
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Step 7: Beat in flour mixture.
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Step 8: Press dough into an ungreased 8X8X2" baking pan. Prick top of dough all over with fork.
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Step 9: Sprinkle with granulated colored sugar.
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Step 10: Bake in preheated oven 25 minutes. or 'til top is lightly browned.
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Step 11: Cool in pan on wire rack for 10 minutes.
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Step 12: Invert shortbread top side up.
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Step 13: Cut into 1" squares while warm.
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Step 14: Cool on wire rack.
We hope you enjoy this recipe!
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