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Sweet and Sour Cucumbers

Here's how you make Sweet and Sour Cucumbers
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  • Servings: 6
  • Prep: 2.15h
  • Cook: 12m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 cucumbers, peeled, deseeded, and diced
  • 1 large white onion, chopped
  • 1-2 garlic cloves, chopped
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons white wine vinegar
  • 1 tablespoon granulated sugar
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring a little water in a saucepan to a boil, add the cucumbers and cook for a few minutes, until translucent. Drain and arrange in a bowl, adding salt to taste.

  • Step 2: In a saucepan or skillet, saute the onion and garlic in the olive oil over low heat for about 5 minutes, or until barely golden.

  • Step 3: Add the vinegar, sugar and a little salt and pepper to taste. Saute for a couple of minutes more; then pour over the cucumbers.

  • Step 4: Leave it to rest for a couple of hours before serving at room temperature.

We hope you enjoy this recipe!

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