Ingredients
- 8-oz softened cream cheese
- 2 Tablespoons jarred salsa (your favorite, and your heat preference)
- 1 4-oz can artichoke hearts, drained
- 1 cup shredded Cheddar cheese
- 1 4-oz can diced green chilies, drained
- Tortilla chips, for serving
- Crackers, for serving
- Bread slices, for serving
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: In a small bowl, combine all of the ingredients (except the chips, crackers and/or bread), then transfer to a small baking dish.
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Step 3: Bake for 20 minutes or until the dip is hot all the way through.
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Step 4: Serve immediately, with chips, crackers and/or bread slices.
We hope you enjoy this recipe!
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